ASTM C128 outlines standard procedures for the determination of specific gravity and absorption capacity of fine aggregate.
Equipment:
1. Balance
2. Pycnometer
3. Oven
Sample:
Approximately 500g
of fine aggregate.
Procedure:
1. Dry the sample
in oven to constant mass at temperature of 110±5°C, then cool in air at room
temperature until the sample reaches comfortable handling temperature i.e.
50°C.
2. Immerse the
sample in water, or add minimum 6% moisture to the sample for 24±4 hours.
3. Pour out the
excessive water while avoiding the loss of fines. Spread the sample on a flat
non-absorbent surface and expose it to gently moving current of warm air. Stir
frequently to ensure the drying process is carried out homogeneously. Continue
until the sample is near free-flowing condition, and dry until the sample
reaches surface-dry condition. The sample is now in saturated surface dry (SSD)
condition.
4. Weigh the
sample and record it as A (g).
5. Partially fill
the pycnometer with wate, then add in about 500g of sample. Fill the apparatus
with additional water to approximately 90% of capacity.
6. Roll, invert or
agitate the pycnometer to remove all visible air bubbles.
7. Bring the water
level in the pycnometer to calibrated capacity. Weigh the pycnometer + sample +
water and record it as B (g).
8. Remove the
sample from pycnometer. Dry the sample in oven to constant mass at temperature
of 110±5°C, then cool in air at room temperature for 1±0.5 hours.
9. Weigh the
sample and record it as C (g).
10. Fill the
pycnometer with water to its calibrated capacity. Weight the pycnometer + water
and record it as D (g).
Calculation:
1. Specific
gravity (oven dry) = C/(D+A-B)
2. Specific
gravity (SSD) = A/(D+A-B)
3. Apparent
specific gravity = C/(D+C-B)
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